What do you do when you feel a little down? Sit on a sofa and stare at the wall? Go on the treadmill and think “gosh, what am I doing here”? Or, do you do what I do, and make sure you get your hands on some really, really, good chocolate? Born and raised in Germany, I know what really, really, good chocolate tastes like, and I don’t hesitate to drive a long way to get it. When I finally get home with my treasure and start to unwrap the silver paper carefully from the bar, I already start to feel better.  When I break off the first row and hear the distinct cracking sound and see that the edge of the break is smooth and without crumbs, I know this is going to be delicious. When I inhale the scent deeply and get ready for the ultimate intense experience, my palate gets excited. I close my eyes, put the first piece into my mouth and let it melt slowly. I make sure that every single taste bud has a chance to experience the creamy yummyness. Gosh, it’s heaven.  I have to tell you, there is only one chocolate that melts that way and qualifies to be called really, really, good – and that is chocolate from Lindt! “Lindt is the best. Their chocolate is so creamy and they offer a broad variety of interesting flavours you don’t find anywhere else.”  Ulrike Voigt, Chocolate Connoisseur